Our Menu
DinnerWines by The GlassWine by the BottleCocktailsBeersCoffee & TeaHappy HourBrunchNew Year’s Eve Menu
Holiday Specials
Pumpkin Spice Martini
$15.00
A smooth blend of vanilla vodka, RumChata Pumpkin Spice, and real pumpkin purée — creamy, spiced, and perfectly indulgent for the season
Squash Blossom Fritti
$16.00
Tempura fried squash blossoms stuffed with ricotta cheese and drizzled with pesto sauce
Butternut Squash Soup
$15.00
Tempura fried squash blossoms stuffed with ricotta cheese and drizzled with pesto sauce
House Meatballs
$17.50
Handcrafted ground beef meatballs served in a rich housemade marinara over polenta and topped with freshly grated Parmesan.
Short Rib Ragu
$28.00
Farfalle pasta, braised short rib, carrots, fine herbs, red wine
Steak Diane
$38.00
ender filet mignon flambéed with brandy, finished in a rich mushroom cream sauce. Served mashed potatoes and seasonal vegetables.
Affogato
$12.00
Vanilla bean gelato, espresso. Add Amaretto, Kahlua or Bailey’s Irish Cream +5
Antipasti
Brussels Sprouts
$16.00
Parmesan, bacon, balsamic reduction
Fritto Misto
$21.00
Calamari strips and shrimp lightly breaded and tossed with roasted garlic, basil butter, paprika and fresh parmesan servedwith marinara sauce
Cheese Board
$26.00
GF Available | Artisan cheese selection, fresh seasonal fruit and herb garlic flat bread | Add charcuterie 6.50
Braised Polpo (GF)
$26.75
Braised octopus, morita chile pesto, cherry tomato, cannellini beans, arugula, peanut sauce, carrot, celery, dill crème fraiche
Hamachi Serrano
$24.00
Hamachi tuna sashimi, avocado, masago caviar, serrano peppers, ponzu sauce
Patate Fritte (GF)
$11.00
Parmesan truffle fries
Insalata
Caesar Salad
$17.00
Romaine lettuce, shaved parmesan, creamy Caesar dressing | Add Anchovies $3.5, Chicken $7, Salmon 4.5 oz $11 , Shrimp $12
Pear Salad (GF)
$17.00
Mixed greens, Barolo poached pear, hearts of palm, blue cheese crumble, tomato, candied pecans, strawberry vinaigrette | Add Chicken $7, Salmon 4.5 oz $11, Shrimp $12
Lobster Bisque (GF)
$15.00/Bowl
Minestrone Soup
$15.00/Bowl
Pasta
Short Rib Lasagna
$27.00
Fresh pasta layered with a blend of ricotta, parmesan cheese, mozzarella, marinara sauce
Chicken Fettuccine Alfredo
$26.00
Sliced chicken, roasted garlic, parmesan and béchamel sauce over fettuccine pasta
Tequila Lime Chicken
$27.00
Spinach fettuccine, chicken, bell peppers, onions, serrano peppers, tossed in a spicy cream sauce
Shrimp Linguine
$29.75
Shrimp, pancetta, asparagus, linguine, sun-dried tomato in a creamy chipotle sauce
Pollo ala Piccata
$27.00
Chicken breast, lemon and white wine sauce, seasonal vegetables tossed with spaghetti pasta
Lobster Ravioli
$32.95
Ravioli stuffed with Maine lobster topped with a creamy marinara sauce
Frutti Di Mare
Seared Salmon (GF)
$36.00
Fresh salmon filet seared and topped with a limoncello beurre blanc. Served with seasonal vegetables and creamy potatoes
Surf & Turf
$78.00
Rib Eye Steak with 4 grilled shrimp, creamy potatoes and seasonal vegetables. Substitute lobster tail for shrimp +$20.
Carne
Steak Frites
$37.95
10 oz ribeye steak, chimichurri sauce, truffle parmesan fries
Chicken Parmesan
$29.75
Breaded chicken breast, mozzarella cheese and marinara sauce over spaghetti served with seasonal vegetables.
Savoie Burger
$26.00
8 oz ground sirloin beef patty on a brioche bun with melted provolone cheese, apple wood bacon, onion chutney and Sriracha aioli. Served with parmesan truffle fries
Lamb Chops
$46.00
New Zealand lamb chops sautéed in extra virgin olive oil. Served with creamy potatoes, seasonal
vegetables and chile agrodulce sauce.
Rib-Eye Steak
$67.00
Herb garlic butter, creamy potatoes and seasonal vegetables.
Surf & Turf
$78.00
Rib Eye Steak with 4 grilled shrimp, creamy potatoes and seasonal vegetables.
Substitute lobster tail for shrimp +20
Pizza
Margherita
$19.00
Mozzarella cheese, tomato, basil and red sauce drizzled with truffle oil
Carne
$22.00
Spanish chorizo, pepperoni, Italian sausage, mushrooms, onion, bell pepper, olives
Gorgonzola & Pear
$19.00
Arugula, sliced pear, roasted macadamia nuts, creamy gorgonzola and drizzled with honey
Pepperoni
$19.00
Pepperoni, mozzarella cheese, red sauce
Funghi
$19.50
Sautéed mushrooms and onions, mozzarella cheese, extra virgin olive oil
Desserts
Tiramisu
$13.00
Layers of espresso soaked ladyfingers covered with mascarpone cream and dusted with Italian cocoa
Crème Brulee (GF)
$13.00
Traditional, made with fresh vanilla bean
Crepes
$20.00
Traditional style crepe filled with your choice of Nutella & Strawberries or
Mascarpone & Caramel | Available Friday & Saturday Only
Affogato
$12.00
Vanilla bean gelato, espresso.
Add Amaretto, Kahlua or Bailey’s Irish Cream +5
Assorted Gelato
$8.00
Strawberries & Cream
$12.00
Fresh strawberries, mascarpone, whipped cream
Sides
Seasonal Vegetables
$16.00
Mashed Potatoes
$12.00
Loaded Mashed Potatoes
$16.00
House Salad
$12.00
Truffle Fries
$11.00
Sautéed Mushrooms
$13.00
Grilled Asparagus
$11.00
Bread & Butter
$7.00
Lobster Tail
$38.00
All wines listed from dry to sweet and lightest to fullest bodied
Sparkling
Prosecco
$12.00
Torresella, Veneto
Rose Brachetto
$14.00
Banfi Rosa Regale, Piedmont (Sweet)
White / Rose
Rose
$13.00
DAOU, Paso Robles
Pinot Grigio
$14.00
Santa Margherita, Valdadige
Sauvignon Blanc
$13.00
Giesen Estate, Marlborough
Sauvignon Blanc
$14.00
Robert Hall, Paso Robles
Chardonnay
$16.00
Sonoma Cutrer, “Russian River Ranches”
Moscato D’Asti
$13.00
Batasiolo, Piedmont (Sweet)
Red
Pinot Noir
$15.00
Martin Ray, Russian River Valley
Chianti
$12.00
Cavaliere D'Oro Gabbiano, Tuscany
Super Tuscan
$15.00
Sassoregale, Maremma
Malbec
$14.00
Archaval Ferrer, Mendoza
Merlot
$13.00
Spellbound, California
Cabernet Sauvignon
$17.00
DAOU, Paso Robles
Cabernet Sauvignon
$15.00
Wines of Substance, Washington
Cabernet
$13.00
Francis Coppola "Claret," California
Zinfandel
$13.00
Alexander Valley Vineyards, Sonoma
Red Blend
$14.00
Michael David “Freakshow”, Lodi
Petit Sirah
$18.00
Caymus Suisun “Grand Durif”, Suisun Valley
Sparkling
Glass/Bottle
Prosecco
$12.00
$36.00
Torresella, Veneta
Champagne
$130.00
Taittinger, Brut "La Francais
Brut Rose
$90.00
Luc Belaire Fantome, Ranee
Champagne
$200.00
Moat Chandon, France
Champagne
$198.00
Moet Imperial Ice, France
Champagne
$160.00
Veuve Clicguot, Reims
Champagne
$350.00
Perrier-Jouet "Belle Epoque" 2004 .
Champagne
$550.00
Dom Perignon
Champagne
$595.00
Louis Roederer "Cristal"
Rose Brachetto
$12.00
$55.00
Banfi Rosa Regale, Piedmont (Sweet)
White & Rose
Glass/Bottle
Rose, Daou
$12.00
$55.00
Paso Robles
Pinot Grigio
$16.00
$60.00
Santa Margherita, Valdadige
Sauvignon Blanc
$13.00
$38.00
Given Estate, Marlborough
Sauvignon Blanc
$34.00
Daou, Paso Robles
Sauvignon Blanc
$40.00
Robert Hall, Paso Robles
Chardonnay
$16.00
$45.00
Sonoma Cutrer, "Russian River Ranches,
Chardonnay
$60.00
Daou "Reserve Willow Creek., Paso Robles
Moscato D'asti
$13.00
$43.00
Batasiolo, Piedmont (Sweet)
Red Italian
Chianti
$12.00
$35.00
Cavaliere D'Oro Gabbiano, Tuscany
Super Tuscan
$45.00
Sassoregale, Maremma
Super Tuscan
$95.00
Ornellala "Le Volta., Tuscany
Brunello Di Montalcino
$160.00
Tenuta Silvio Nardi, Tuscany
Amarone
$174.00
Masi "Costasera", Veneta
Red Domestic | Rest of the World
Pinot Noir
$15.00
$45.00
Martin Ray, Sonoma Coast
Pinot Noir
$60.00
Hahn Santa Lucia Highlands
Malbec
$14.00
$45.00
Achaval Ferrer, Mendoza
Merlot
$13.00
$38.00
Sterling, California
Cabernet Sauvignon
$45.00
Hess Maverick, Paso Robles
Cabernet Sauvignon
$13.00
$38.00
Francis Coppola "Claret," California
Cabernet Sauvignon
$65.00
Treana, Paso Robles
Cabernet Sauvignon
$90.00
Austin Hope, Paso Robles
Cabernet Sauvignon
$150.00
Hall, Napa Valley
Cabernet Sauvignon
$150.00
Chateau Montelena, Napa Valley
Cabernet Sauvignon
$17.00
$65.00
Daou, Paso Robles
Cabernet Sauvignon
$200.00
Caymus, Napa Valley
Cabernet Sauvignon
$425.00
Caymus, "Special Selection", Napa Valley
Cabernet Sauvignon
$210.00
Daou "Soul Of A Lion", Paso Robles
Cabernet Sauvignon
$510.00
Daou Patrimony, Paso Robles
Zinfandel
$50.00
Alexander Valley Vineyards, Sonoma
Petite Syrah
$50.00
Caymus Suisun "Grand Durif", Suisun Valey
Red Blend,
$14.00
$40.00
Michael David "Frekshow", Lodi
Red Blend
$50.00
(Petite Siraiwin/Syrah), "The Pessimist. By Daou, Paso Robles
Red Blend
$11.00
$40.00
Diablo, Maule Valley Chile
Red Blend
$385.00
Joseph Phelps Insignia", Napa Valley
Red Blend
$600.00
Opus One, Napa Valley
Specialty Cocktails
Bramble
$14.00
Hendricks Gin, lemon juice, simple syrup, crème de mure
Passion Fruit Mule
$14.00
Tito’s Handmade Vodka, passion fruit puree, ginger beer, lime
Savoie Gimlet
$14.00
Absolut Pear Vodka, basil, St. Germain, lime juice, simple syrup
Il Torero
$14.00
Herradura Silver, Giffard Pineapple, sliced serrano peppers & juice, lime juice, pineapple juice
Italian Margarita
$14.00
Herradura Silver, amaretto, triple sec, sweet & sour
Mandarin Cosmo
$14.00
Hangar 1 Mandarin, Cointreau, cranberry juice, orange juice, lime juice
Mojito Framboise
$14.00
Cane Run Rum, Raspberry Puree, mint and fresh squeezed lime
Coconut Mojito
$14.00
Blue Chair Bay Coconut Rum, mint, fresh squeezed lime
Sangria
$14.00
Red wine, whiskey, cinnamon, fresh fruit
Twilight Time
$14.00
Hendrick’s Gin, Giffard Creme de Violette, maraschino syrup, lemon juice
Cucumber Martini
$14.00
Tito’s Handmade Vodka, cucumber, simple syrup, lemon juice, mint
Lemon Drop di Capri
$14.00
Stoli Elit, limoncello, lemon juice, simple syrup
UNA + Amour
$14.00
UNA Vodka, agave, lime juice, lemon juice, mint, rose petals, lemon twist
Bottle
Michelob Ultra
$7.00
Corona
$7.00
Modelo Especial
$7.00
Heineken 0.0%
$7.00
Non-Alcoholic Brew
Peroni
$9.00
Draft
Karina’s Lager
$8.00
Coors Light
$8.00
BP Sculpin
$9.00
Firestone Walker 805
$9.00
Stella Artois
$9.00
Blue Moon
$9.00
Pacifico
$9.00
Ballast Point
$9.00
Swingin’ Friar
$9.00
Voodoo Ranger
$9.00
Coffee
Cappuccino
$7.75
Mocha Latte
$8.50
Latte
$7.75
Espresso
$4.75
Americana
$6.75
Chip Shot
$13.75
Bailey’s Irish Cream, Tuaca, Coffee, Whipped Cream
Irish Coffee
$14.00
Irish Whiskey, Coffee, Whipped Cream
Santa Teresa
$14.00
Licor 43, Steamed Milk, Cinnamon
Carajillo
$14.75
Licor 43, Espresso
Daily 4pm to 6:30PM & All Day Tuesday. Happy Hour Specials served in the Bar Area only.
Appetizer Specials
Starting at $8
Calamari
$11.00
Coconut Shrimp
$12.00
Fried Mozzarella Strips
$10.00
Short Rib Sliders
$12.00
Brussels Sprouts
$10.00
Caesar Salad
$12.00
Patate Frite
$8.00
Minestrone Soup
$10.00
Drinks
Select Wines by the Glass
$7.00
Select Specialty Cocktails & Well Drinks
$9.50
Beers
$6.00
Sculpin, Blue Moon, Coors Light, Firestone Walker 805, Pacifico, Ballast Point Swingin’ Friar, Stella Artois, Voodoo Ranger, Karina’s Lager
Served Saturday & Sun 9am-2pm | $25 bottomless mimosas, brunch favorites & DJ entertainment
Menu
Add 2 eggs to any dish for $4 or 1 egg for $3
Incredible Souffle Pancakes
$18.00
3 extra fluffy and delicious souffle pancakes served with mixed berries and whipped mascarpone chantilly cream.
Classic Breakfast
$19.00
Two eggs any style, smoked applewood bacon, fresh fruit and breakfast potatoes *GF
Avocado Toast
$19.00
2 pieces of whole wheat avocado toast with lemony arugula salad, sun-dried tomatoes and egg any style. Served with fresh fruit.
Eggs Benedict
$20.00
English muffin, poached eggs, and Canadian bacon covered with a velvety hollandaise sauce. Served with fresh fruit and breakfast potatoes.
Savoie Benedict
$23.00
Open face croissant topped with lobster, crab, shrimp, poached eggs, hollandaise sauce and scallions. Served with fresh fruit and breakfast potatoes.
Croissant Sandwich
$18.00
Flaky croissant, cheddar cheese, bacon, and egg any style. Served with your fresh fruit and breakfast potatoes.
Italian Sweet Crème Pancakes
$15.00
Homemade fluffy Italian pancakes served with syrup and butter.
French Toast
$15.00
Cinnamon French toast served with syrup, butter and fresh berries.
French Toast Sampler
$22.00
3 styles of French Toast – Bananas Foster, Cinnamon Apple, and Strawberries & Cream.
Chilaquiles
$16.00
Fried corn tortillas simmered in a red ancho chile salsa garnished with queso fresco, red onions, scallions and sour cream. Add chicken cachaca or soy chorizo $6 | Add egg $4 | Add avocado $3
Soy Chorizo
$20.00
Soy chorizo sautéed with shallots and tomato served with 2 scrambled eggs, black beans, avocado, chipotle sour cream and a spinach tortilla. Served with potatoes and fresh fruit.
Breakfast Burrito
$19.00
Spinach flour tortilla, potato, eggs, Canadian bacon, cheddar cheese, and avocado. Served with potatoes.
Machaca
$23.00
Shredded beef sautéed with onion, cilantro and green bell peppers served with 2 eggs any style, black beans and breakfast potatoes.
Savoie Omelette
$23.00
Lobster, crab, shrimp, scallions and cheese in a fluffy omelette topped with hollandaise sauce. Served with fresh fruit and breakfast potatoes.
Veggie Omelette
$19.00
Spinach, green peppers, onions, mushrooms, cheese and tomatoes. Served with fresh fruit and breakfast potatoes.
“The Special”
$23.00
Ancho chile chilaquiles (red) garnished with queso fresco, red onion, sour cream and 2 eggs any style served with soy chorizo, breakfast potatoes, avocado, scallions and black beans.
Steak & Eggs
$34.00
8 oz Flat Iron Steak served with 2 eggs any style, breakfast potatoes and fresh seasonal fruit.
Menudo
$20.00
Sinaloa style menudo with beef tripe, beef feet, and hominy. Additional beef $5
Machaca Burritos (2)
$18.00
Shredded beef sautéed with onion, cilantro and green bell peppers rolled in flour tortillas.
Italian Frittata
$19.00
Egg, mixed bell pepper, Italian sausage, pepperoni, melted Provolone cheese, avocado and Sriracha aioli. Served with fresh fruit and potatoes.
Steak & Fries
$29.00
10 oz rib-eye steak, chimichurri sauce, truffle parmesan fries
Linguine Marinara
$22.00
Our homemade marinara sauce served over linguine pasta
Brunch Cocktails
Raspberry Mimosa
$13.00
Sugar rim, raspberry puree, Chambord, sparkling Moscato fresh strawberry garnish.
Paloma Mimosa
$13.00
Sugar and salt rim, Squirt, lime juice, tequila, prosecco
Champagne Mule
$13.00
Vodka, lime juice, ginger beer, prosecco, fresh lime
Prosecco Punch
$14.00
Pineapple juice, prosecco, vodka, seltzer water, orange juice, sliced pineapple and peaches, mint
Ruby Red Sangria
$14.00
Red wine, whisky, fresh fruit
Savoie Sangria
$14.00
White wine, whisky, fresh fruit
Savoie Bloody Mary
$13.00
Classic Bloody Mary seasoned with Italian herbs and sewed with a Caprese garnish.
Mezcalita
$14.00
Xicaru Mezcal, Aperol, lemon juice, orange juice, simple syrup
Strawberry Basil Aperol Spritz
$14.00
Strawberries, basil, Aperol, soda water, Prosecco
Hazelnut Banana Coffee
$12.00
Banana liquor, hazelnut liquor, espresso, half and half
Bananas Foster Coffee
$12.00
Banana liquor, cinnamon whiskey, espresso, half and half
Peanut Butter Jelly Coffee
$12.00
Chambord, peanut butter whiskey, half and half, espresso
Fresh Squeezed Juices
Orange Juice
$8.50
Green Juice
$9.50
Kale, spinach, cucumber, pineapple, celery, ginger and turmeric served with or without a chili rim
$85 per person plus tax & gratuity
Soup or Salad
Creamy Roasted Red Pepper Soup
Shaved parmesan, fried leeks
Caesar Salad
Romaine hearts, parmesan croutons, shaved parmesan
Entrée
(choose one)
Tuscan Chicken
Baked chicken breast stuffed with ham, roasted red peppers, melty cheese, and spinach. Served with steamed vegetables and creamy potatoes. Add shrimp (4) to any entrée $25
Seared Salmon
Fresh salmon filet seared and topped with a limoncello beurre blanc. Served with seasonal vegetables and creamy potatoes. Add shrimp (4) to any entrée $25
Eggplant Parmigiana
Layers of thinly sliced, lightly fried eggplant, marinara sauce, ricotta, mozzarella, parmesan, basil
Rib Eye Steak (Additional $15)
Marinated with herbs, garlic and pepper. Served with seasonal vegetables and creamy potatoes. Add shrimp (4) to any entrée $25
Dessert
(choose one)
Strawberries & Cream
Fresh strawberries, mascarpone, whipped cream
Gelato
Spumoni (cherry, chocolate and pistachio) or Dark Chocolate
Tiramisu
Layers of espresso soaked ladyfingers covered with mascarpone cream and dusted with Italian cocoa
Additional Selections
Braised Pulpo
$26.00
Braised octopus, morita chile pesto, cherry tomato, cannellini beans, arugula, peanut sauce, carrot, celery, dill creme fraiche
Hamachi Serrano
$25.00
Hamachi tuna sashimi, avocado, Masago caviar, serrano peppers, ponzu sauce
Artisan Cheese Board with Charcuterie
$37.95
Artisan cheese selection, fresh seasonal fruit, charcuterie and herb garlic flat bread